Dr norman walker biography

Norman Wardhaugh Walker (4 January , Genoa, Italy – 6 June , Cottonwood, Arizona^[1]) was a British businessman and pioneer in the field of vegetable juicing and nutritional health.

He advocated the drinking of fresh raw vegetable and fruit juices for health. Based on his design, the Norwalk Hydraulic Press Juicer was developed.

Jack LaLanne and Paul C. Bragg are two of my three "Health Heroes," named as such because each of them, though earlier in life were seriously ill, changed their diet and lifestyle, restored their health, and went on to maintain a strong and healthy body until nearly the Century Mark. In this Health Tip we are going to examine the being of Norman W. Norman W.

This juicer was produced until its manufacturer, Norwalk, Inc., located in Bentonville, Arkansas, ceased operations in October Walker was the author of at least 11 books on nutrition and robust living, published from to

As of , many book reviews and promotional websites wrongly claim that Walker reached the age of, variously, , , , or years.

Several official sources, including ^[2][3][4] the US Social Security Death Index^[5] and a grave marker^[6] all indicate that he actually lived to be 99 years of age.^[7]

Biography

Walker was born in Genoa, Liguria, Italy on 4 January to Robert Walker, a Baptist minister from Scotland, and Lydia Maw Walker. He was the second of the six children of Rev. and Mrs. Walker that lived to adulthood.

As a young male, he discovered the value of vegetable juices while recovering from a breakdown in a peasant house in the French countryside.

Norman Wardhaugh Walker 4 JanuaryGenoaItaly — 6 JuneCottonwoodArizona [ 1 ] was a British businessman and pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices for health. Based on his design, the Norwalk Hydraulic Press Juicer was developed. This juicer was produced until its manufacturer, Norwalk, Inc.

Watching a woman in the kitchen peel carrots, he noticed the moistness on the underside of the peel. He decided to grind them, and had his first cup of carrot juice.

Walker followed his parents and siblings to the United States, leaving England in on the S.S.

Lusitania, and arriving in New York City in October of that year, where Walker worked at various occupations (although he gave his occupation as "painter" in his immigration interview). Although Walker has never shown up in any publicly released Federal Censuses, he and wife Margaret were enumerated in both the interim New York Declare Censuses of and , where his birthplace was stated as "Italy" and occupations given for him as "janitor" and "real estate", respectively.

Norman W. Walker married Margaret Bruce Olcott, a New Yorker, on 11 June in New York City [New York State Marriage Index (on-line), Marriage Certificate No]. Margaret Walker died in New York Capital in November (NY Times obituary and Social Security Death Index).

It is not known when and where Norman and Margaret divorced, but the 18 January issue of the Reno (NV) Evening Gazette reported a Marriage Application for Norman W. Walker of San Francisco and Helen Ruth Kerby of Carson Urban area.

There is no indication Walker had children from either marriage.

On 22 November , Walker was granted US citizenship by the New York State Court.

On 6 May , The New York Times reported that "An indeterminate penitentiary term of not more than three years was imposed by Judge Allen in General Sessions yesterday on Norman Walker, 47 years old" This was the fifth NY Times article in this matter, commencing in The original charges involved advertisements placed in the New York Times by Walker, as managing director for The Broughton Institute of Ortho-Dietetics in NY City, wherein he allegedly promised employment with this educational facility following completion of a six-weeks course.

My health and happiness in life are attributed to Dr. Walker’s ways of living. Since I have been mostly a rawfoodist, eating seldomly a cooked meal in a week for many years, and in the last 12 years or more I haven’t eaten cooked foods at all.

Neither employment nor requested return of the $ tuition followed. According to a Probation Officer testifying at the Walker trial, 30 graduated students lost a total of $4, (approximately $80, in dollars per CPI calculation). It is currently unknown how much incarceration time, if any, Walker actually served.

Later, Walker moved to Long Beach, California. With a medical doctor, he opened a juice bar and offered dwelling delivery service.

Dr. Norman W. Walker, , Ph.D. Father of Juicing; Father of Colon Health; Father of Raw Foods; Originator of the Food Combination Health Plan; Profound Researcher of Etiology of Diseases.

By , they had devised dozens of fresh juice formulas for specific conditions. Walker believed colon cleansing with fresh juices was the key to good health. Believing hand juicers to be insufficient,^[9] Walker designed his own mechanical juicer, the Norwalk, in two parts&#;&#; a grinder to slowly grind the vegetables and a urge to extract the juice.

When the San Francisco health department banned unpasteurised vegetable juices such as Walker's, he began manufacturing his juice machine in Anaheim, California. He kept the plant going in spite of the steel shortage during World War II.

In the late s, he moved to St.

George, Utah, where he found an old cotton mill, ideal for his juice plant, but he was again suppressed by local health department regulations. He sold his share of the factory to his business partner and started publication of his hold health magazine, The New Health Movement Review.

Toggle share options: Norman Wardhaugh Walker (4 January , Genoa, Italy – 6 June , Cottonwood, Arizona [1]) was a British businessman and pioneer in the field of vegetable juicing and nutritional health. He advocated the drinking of fresh raw vegetable and fruit juices for health.

For several years, Walker ran a health ranch in Arizona. Eventually, he gave up the ranch and devoted himself entirely to writing.

Walker observed a raw sustenance diet, with fresh raw juices, until his death. Although claims have been made that he was both physically and mentally healthy and active up to the day of his death when he peacefully died during his sleep one night at his home in Cottonwood, Yavapai County, Arizona, no "official" evidence of such claims, such as an Arizona death certificate, acquire , so far, ever publicly surfaced.

Nutritional views

Walker advocated a diet based solely on raw and fresh foods like vegetables, fruits, nuts and seeds. He considered cooked or baked food expired, and therefore unhealthful, saying that "while such food can, and does, sustain life in the human system, it does so at the expense of progressively degenerating health, energy, and vitality." His attitude to frozen foods, however, was an accepting one, as he did not have faith low-temperatures would kill enzymes.

He did not recommend eating meat, dairy products with the exception of rawgoat milk, fish or eggs. However, some of his recipes include egg yolks, unpasteurized cottage cheese and Swiss cheese, as well as raw cream.^[10] His diet suggestions avoided such staple foods as bread, pasta and rice, and sugar.

Walker devoted large sections of many of his books to the description of the different organs of the human body, explaining how the digestive system and the various glands work. He considered a healthy colon the key to one's health.

He estimated that 80% of all disease begins in the colon. He wrote: "Every organ, gland, and cell in the body is affected by the condition of the colon."

Walker believed that the affliction underlying almost every ailment is constipation, stating that constipation is "the central cause of nearly every disturbance of the human system." This was, in his view, because the blood vessels lining the colon collect nutrients missed by the small intestine.

In his book, Pure and Simple Organic Weight Control, Walker stated: "If the feces in the colon have putrefied and fermented, any nutritional elements present in it would pass into the bloodstream as polluted products. What would otherwise be nutritional instead generates toxemia, a condition in which the blood contains poisonous products which are produced by the growth of pathogenic or disease-producing bacteria." Pimples can be an indication of the presence of toxaemia.

Walker maintained that the Standard American Diet causes the colon to be filled with toxins that strain the eliminative channels and, ultimately, the immune system.

Walker believed that dairy products especially had a deleterious effect on human health.

He testified to the disappearance of many ailments upon the exclusion of dairy products. He explained that pathogenic organisms find an ideal breeding ground in the excess mucus that dairy products generate. He cited the tracking diseases as being aggravated or caused by mucus conditions in which dairy products are the major offender: undulant fever, colds, flu, bronchial troubles, tuberculosis, asthma, hay fever, sinus trouble, pneumonia, and certain types of arthritis.

The "father of juicing" is generally credited to be Norman Walkerwho was a pioneering figure in the field of organic health and alternative medicine. Walker was a vegetarian, nutritionist, and author of numerous books on health and nutrition. He is credited with popularizing the notion of juicing as a way to improve health and well-being. Walker believed that fresh, crude juices made from fruits and vegetables could provide the body with the nutrients it needs to maintain optimal health.

His writings reflect a wide interest in different aspects of health and nutrition; besides authoring eight books, he also produced three wall charts. Walker's work influenced later juice advocates such as Jason Vale in the UK, otherwise known as The Juice Master, and Jay Kordich, who popularised "juicing" in the Merged States with extensive television advertising in the s.

Academic criticism

Controversial academic title claims

Several of Walker's books mention him having a DSc degree and the title page of his book Colon Health even mentions him as having a PhD as good. However, no mention is made as to where and when he actually earned or was awarded these academic titles.

Works

• Raw Vegetable Juices: What's Missing in Your Body? () A revision of this book was published in under the title Fresh Vegetable and Fruit Juices: What's Missing in Your Body?
• Diet & Salad Suggestions, for use in connection with vegetable and fruit juices (, revised and enlarged edition ) Another revision of this book was published in under the title The Vegetarian Guide to Diet and Salad
• Become Younger ()
• Your Fountain of Health Fresh Fruit and Vegetable Juices () 43 page paperback; low work compared with the others listed here
• Alive Today because () 32 page paperback; minor serve compared with the others listed here
• Are You Slipping? ()
• The Spontaneous Way to Vibrant Health ()
• Water Can Undermine Your Health ()
• Back to the Land for Self Preservation: a freedom, life-style, and nutritional commentary ()
• Colon Health: the Key to a Vibrant Life ()
• Pure & Simple Natural Weight Control ()
• Wall charts: Endocrine Chart&#;&#; Foot Relaxation Chart&#;&#; Colon Therapy Chart

See also

References

Further reading

External links